Now featured in....

 

The Foodies' Guide to Sydney 2010

Helen Greenwood & John Newton

 

 

 

 

 

The Sommeliers choice...

Hospitality staff are notoriously picky when it comes to coffee.  We are so used to making coffee for thousands of fussy people, we are then by far the fussiest ourselves.

 

DiVi coffee has the body I want but without the bitter extract others have.  Layering all the nuances of nuttiness, smoke and earthy flavours with a creamy texture and a lovely tart cocoa bean hint of real chocolate.

Peter Healy - Sommelier Marque Restaurant Sydney (3 Hat Restaurant)

 

 

 

As featured in the

SHM GOOD LIVING

 

A robust apostle

Helen Greenwood

July 7, 2009

Read The Article

 

Coffee Blends  Cafe Review Robusta Blend    Scoot-a-cino    Gallery  Barista Training

 

Smooth groove tunes

 - coming soon -

 

DiVi Espresso Bar

NOW OPEN

 

 

 

Cafe street wear

- coming soon -

                             

 

 

DiVi Espresso

 

DiVi Espresso Pty Ltd

19/331 Balmain Road

Lilyfield NSW 2040

0415 439 150

paolo@divi.com.au

 

Top

 

 

 

 

Exclusive to DiVi Espresso

 

Blend -

 

         ·         3 Origin bean blend

 

Roast Profile -

 

·         Med roast

·         Long roast

·         Wood fire roasting process

 

 Ideal use -

 

 ·         Exceptional taste specifically for milk coffees 

 

Flavour & Strength -

·         Rich & Smooth

·         Strength - Strong

·         Smokey wood flavour

 - 100% Robusta Coffee Blend - Exclusively from DiVi Espresso -

 

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