Coffee Blends

DiVi Espresso is proud of its unique wood fire roasted coffee. A traditional method of roasting coffee handed down since 1903 from Italy. One of only a few coffees that are wood fire roasted coffee in Australia and one of few wood roasters in the world.

The unique blend of coffee is slow roasted in our exclusive wood fire oven which draws out the natural flavors of the coffee beans and adds a subtle smoke flavor.

The distinct intense flavor and full bodied aroma is unmistakable. Blended from selected quality imported beans then slow roasted to perfection using our unique traditional wood fire roasting process.

We are so particular about our roasting process we even source the wood from selected regions around Australia, to give a delightful, deep wood fire taste. 

The first thing you’ll notice about DiVi Espresso is the full aroma and the smooth taste. There is no bitterness or sharp after taste. This is because of the natural heat produced from the wood fire. Gas roasting has a harsher heat which gives a raw edge to the taste profile and character.  Compare the difference.

DiVi Espresso Blends

 

	The DiVi Crema Blend is absolutely superb and that is an understatement.
	Bean Origins -            Central America         South America         Western region of South Africa       Roast Profile -    Medium roast   Slow/long roast   Wood Fire Process	Ideal use -            The coffee menu  Espresso coffees Milk based coffees  Liquor Coffees   Flavour & Strength -   Rich & Smooth   Strength - Medium   Smokey wood flavour
	The DiVi Decaf is a single origin bean with a distinct full roast flavour.
	Bean Origin -        South America     Roast Profile -      Med to dark roast    Slow/long roast    Wood fire process	Ideal use -   Great all round coffee for espresso and milk coffees    Flavour & Strength - Rich & Smooth Strength - Medium Smokey wood flavour
	The DiVi Italian blend is magnificent. Typical of most Southern Italian roasts.
	Bean Origins -    Oceania region  Central America  South American     Roast Profile -  Dark roast Slow/long roast Wood fire process	Ideal Use -   The entire coffee menu Espresso coffee Milk coffees Flavoured coffees         Flavour & Strength -      Rich & Smooth      Strength - Strong      Deep Smokey/Caramel flavour
	DiVi Espresso is changing the face of coffee in Australia with the 100% DiVi Robusta Blend
	Blend -   Oceania Africa   Roast Profile - Medium roast Long roast Wood fire roasting process	Ideal use -   Exceptional taste specifically for milk coffees    Flavour & Strength -   Bold, weighty Strength - Very Strong Smokey wood flavour
	DiVi Angelico blend is smooth, rich and creamy. What a great blend of coffee. Using specific selected beans.
	Blend -   South America Central America Arabian Region     Roast Profile -   Wood Fire Roasted Full Roast Extended Roast on low heat	Ideal Use -   Breakfast coffee Swiss Caffe Latte   Flavour & Strength - Rich, Smooth with a spice Strength - Medium Light Smokey taste

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